Mexico is a land of enchantment where cities as large and modern as the Roman Empire once existed prior to the arrival of the Spanish and the French. Mexico, with the Indian nations to the south, gave the world corn, tomatoes, pineapple, squash, vanilla, chocolate, chilies (peppers), avocados, potatoes, beans, peanuts and many other vegetables, fruits and spices. The cooking by the Incas, Mayans and Aztecs handed down through the centuries and mixed with the recipes of the Spanish and French makes for an exciting adventure into the kitchens of Mexico. We Clancy's with years of experience in the culinary art from South of the Border are privileged to bring you samplings of these exciting dishes.
